California Contaminated Food Poisoning Lawyer

California Contaminated Food Poisoning Lawyer Sebastian Gibson – Providing Legal Help for Victims of Foodborne Illness in California

Food poisoning is more than just a minor inconvenience—it can lead to severe illness, long-term health complications, hospitalization, and even death in extreme cases. Contaminated food can contain dangerous bacteria, viruses, and toxins that put consumers at risk. If you have suffered from food poisoning due to contaminated food in California, call California Contaminated Food Poisoning Lawyer Sebastian Gibson.

At The Law Offices of California Contaminated Food Poisoning Lawyer Sebastian Gibson, we specialize in representing victims of foodborne illnesses. With law degrees in both California and in Great Britain, and over 45 years of experience including years of experience in London as well, California Contaminated Food Poisoning Lawyer Sebastian Gibson is committed to holding negligent food producers, restaurants, and retailers accountable whenever they’re the cause of food poisoning. If contaminated food has made you or a loved one sick, we are here to help you navigate the legal process and seek the compensation you deserve.

How Does Food Poisoning Occur?

Food poisoning occurs when food or beverages become contaminated with harmful microorganisms, toxins, or chemicals. This can happen at any stage of food production, from farms to processing plants, grocery stores, restaurants, and even home kitchens. Common causes of food contamination include:

Bacterial Contamination – Bacteria such as Salmonella, E. coli, and Listeria thrive in improperly handled or undercooked food.

Viral Contamination – Viruses like Norovirus and Hepatitis A can be spread by infected food handlers or contaminated surfaces.

Parasitic Contamination – Parasites such as Cyclospora and Toxoplasma can enter the food supply through contaminated water and produce.

Toxic Contamination – Some foods naturally produce harmful toxins, such as ciguatera in certain fish or aflatoxins in moldy grains.

Chemical Contamination – Pesticides, cleaning agents, and industrial chemicals can sometimes make their way into the food supply.

If you have been affected by contaminated food, it’s important to take action. You may have a claim against the food producer, distributor, restaurant, or retailer responsible for the contamination.

Common Types of Foodborne Illnesses

Foodborne illnesses can cause a wide range of symptoms, from mild stomach upset to life-threatening complications. Some of the most common food poisoning cases involve:

1. Salmonella
Commonly found in raw eggs, poultry, unpasteurized dairy, and contaminated produce.
Symptoms: Diarrhea, fever, vomiting, and abdominal cramps.
Severe cases can lead to hospitalization and long-term digestive issues.

2. E. Coli
Found in undercooked ground beef, raw vegetables, and contaminated water.
Symptoms: Severe abdominal cramps, bloody diarrhea, and kidney failure (Hemolytic Uremic Syndrome).
Some strains of E. coli can be life-threatening, especially for children and the elderly.

3. Listeria
Found in unpasteurized dairy, deli meats, and smoked seafood.
Symptoms: Fever, muscle aches, nausea, and meningitis-like symptoms.
Especially dangerous for pregnant women, newborns, and those with weakened immune systems.

4. Norovirus
Highly contagious and often spread in restaurants, cruise ships, and catered events.
Symptoms: Severe vomiting, diarrhea, nausea, and stomach pain.
Often caused by improper handwashing and contaminated surfaces.

5. Hepatitis A
Spread through food handled by infected workers who fail to follow hygiene protocols.
Symptoms: Fatigue, jaundice, nausea, and liver inflammation.
A vaccine is available, but outbreaks still occur due to poor food safety practices.

6. Botulism
A rare but deadly illness caused by Clostridium botulinum bacteria in improperly canned or preserved foods.
Symptoms: Blurred vision, difficulty swallowing, muscle weakness, and respiratory failure.
Requires immediate medical treatment and can be fatal if untreated.

If you have suffered from any of these foodborne illnesses, California Contaminated Food Poisoning Lawyer Sebastian Gibson can help you determine who is responsible and seek the compensation you deserve.

Who is Liable for Contaminated Food Poisoning?

When food poisoning occurs, multiple parties may be held liable, including:

1. Restaurants and Food Establishments
If a restaurant serves contaminated food due to improper handling, poor hygiene, or unsafe storage, they can be held responsible.

2. Food Manufacturers and Processors
Companies that produce and package contaminated food products can be held accountable for failing to meet safety regulations.

3. Grocery Stores and Retailers
If a retailer sells contaminated food or fails to recall unsafe products, they may be liable for any resulting illnesses.

4. Food Distributors and Suppliers
Companies that distribute contaminated ingredients or fail to ensure proper food safety practices can be named in legal claims.

5. Farms and Agricultural Producers

If produce or meat is contaminated due to unsanitary farming practices or tainted water sources, the farm may be responsible. California Contaminated Food Poisoning Lawyer Sebastian Gibson will investigate your case, determine the liable parties, and aggressively pursue compensation on your behalf.

What Damages Can You Recover?

Victims of food poisoning may be entitled to compensation for:

Medical Expenses – Hospital bills, doctor visits, medications, and long-term treatment costs.

Lost Wages – Compensation for missed work due to illness.

Pain and Suffering – Physical pain, emotional distress, and decreased quality of life.
Wrongful Death – Compensation for families who have lost a loved one due to severe foodborne illness.

Punitive Damages – In cases of gross negligence, additional damages may be awarded to punish the responsible party.

What to Do If You Have Food Poisoning

If you suspect that you have suffered from food poisoning, follow these steps:

Seek Medical Attention – Get diagnosed and treated by a healthcare professional.

Document Your Symptoms – Keep records of when your symptoms started and how they progressed.

Save Evidence – Keep any leftover food, receipts, or packaging from the suspected contaminated meal.

Report the Illness – Notify your local health department so they can investigate.
Contact a Food Poisoning Lawyer – The sooner you speak with an attorney, the better your chances of building a strong case.

Why Choose California Contaminated Food Poisoning Lawyer Sebastian Gibson?

California Contaminated Food Poisoning Lawyer Sebastian Gibson has been named a Top Lawyer fo the past 14 years in a row by the prestigious Palm Springs Life Magazine and he’s been called both “Brilliant” and “A Legend.”

With law degrees both in California and Great Britain (magna cum laude) and over 45 years of experience including years in London as an international attorney, California Contaminated Food Poisoning Lawyer Sebastian Gibson has also been given a “Superb” rating by Avvo (their highest rating) which evaluates attorneys all across the U.S.

California Contaminated Food Poisoning Lawyer Sebastian Gibson represents clients all across California from San Diego to Sacramento and everywhere throughout the state from the coast to the mountains and from the farmlands to all of the major cities and rural areas. No matter where you are in California, we’re only a phone call or email away.

California Contaminated Food Poisoning Lawyer Sebastian Gibson Represents Clients Throughout California

At the Law Firm of California Contaminated Food Poisoning Lawyer Sebastian Gibson we specialize in offering legal representation to victims of Food Poisoning commonly caused by E. Coli, Campylobacter, Norovirus, Hepatitis and Salmonella and other pathogens.  From Corona del Mar, Porter Ranch, Laguna Beach, Paso Robles and Temecula, from San Jose to Santa Barbara, Orange County and San Diego, we offer our assistance to victims of food poisoning throughout California from Anaheim, Santa Ana and Irvine, from San Diego to San Francisco and throughout California from Fresno and Santa Barbara to the Coachella Valley cities of Palm Springs, Palm Desert, Indio and Coachella.

From Palm Springs, Palm Desert and Indio, to Los Angeles, Orange County and San Diego, our food poisoning expertise can be of assistance to you.  We can take on a serious food poisoning case anywhere in California from San Luis Obispo and San Jose to San Francisco and Sacramento and anywhere in California from our offices in Newport Beach and Palm Desert.  We assist clients suffering from foodborne illness caused by tainted restaurant food from cities up and down the coast of California and inland as well as to victims of food poisoning in other parts of the country when the consequences of their foodborne illness have been catastrophic.

Get a Free Consultation from California Contaminated Food Poisoning Lawyer Sebastian Gibson

If you or a loved one has suffered from food poisoning due to contaminated food in California, don’t wait to take action. California Contaminated Food Poisoning Lawyer Sebastian Gibson is ready to fight for your rights and help you navigate the legal process.

Call us today at (760) 776-1810 for a free consultation.
Serving clients across California.

Hold negligent food providers accountable. Get the justice and compensation you deserve.