California E. Coli Foodborne Illness Lawyer

California E. Coli Foodborne Illness Lawyer Sebastian Gibson, Providing Experienced Legal Representation for E. Coli and Salmonella Cases in California

If you or a loved one has been hospitalized due to E. Coli or Salmonella caused by cross-contaminated food, you may be entitled to compensation. Foodborne illnesses can have devastating consequences, leading to severe medical conditions, long-term health issues, and even life-threatening complications. At the law offices of California E. Coli Foodborne Illness Lawyer Sebastian Gibson, we are committed to fighting for the rights of victims affected by foodborne illness outbreaks across California.

Understanding E. Coli and Salmonella Contamination

E. Coli and Salmonella are among the most common causes of foodborne illness. These bacteria can be found in undercooked meats, contaminated produce, unpasteurized dairy products, and even in water supplies. Cross-contamination in restaurants, grocery stores, and food processing facilities can lead to outbreaks that impact large numbers of people.

Common Symptoms of E. Coli and Salmonella Poisoning include Severe stomach cramps, Diarrhea (sometimes bloody), Vomiting, Fever, Dehydration, and Kidney failure (in severe cases).

However, it’s not just E. Coli or Salmonella you can be infected with, it can also be with any one of the following:

The following are a list of the pathogens which cause foodborne illness in order of their prevalence, although that order of prevalence can change as outbreaks occur.  Following each pathogen is the approximate number of annual cases in the U.S., the approximate number of annual deaths and the most common symptoms.

Different pathogens thrive in specific types of food. Understanding which foods are more likely to cause illness can help prevent infections.  For that reason, the foods and other issues most likely to cause each specific type of foodborne illness is also listed for each.  There can be a multitude of causes of your foodborne illness, but the ones listed below are some of the most common.

1. Norovirus

Annual cases: ~21 million
Annual deaths: ~900
Common symptoms: Vomiting, diarrhea, nausea, stomach cramps, fever
Common causes/foods: Contaminated water, raw or undercooked shellfish, leafy greens, fresh fruits, person-to-person transmission

2. Salmonella
Annual cases: ~1.35 million
Annual deaths: ~420
Common symptoms: Diarrhea, fever, stomach cramps, vomiting
Common causes/foods: Undercooked poultry, eggs, raw fruits and vegetables, unpasteurized dairy, contaminated water

3. Clostridium perfringens
Annual cases: ~1 million
Annual deaths: ~50
Common symptoms: Diarrhea, abdominal cramps (no vomiting)
Common causes/foods: Improperly stored meat, poultry, gravy, large food quantities left at unsafe temperatures

4. Campylobacter
Annual cases: ~845,000
Annual deaths: ~76
Common symptoms: Diarrhea (sometimes bloody), fever, stomach cramps, vomiting
Common causes/foods: Raw or undercooked poultry, unpasteurized milk, contaminated water

5. Staphylococcus aureus
Annual cases: ~241,000
Annual deaths: Very rare
Common symptoms: Severe nausea, vomiting, diarrhea, stomach cramps
Common causes/foods: Improperly stored deli meats, dairy products, mayonnaise-based salads, cream-filled pastries

6. Shigella
Annual cases: ~450,000
Annual deaths: ~40
Common symptoms: Diarrhea (sometimes bloody), fever, stomach pain, dehydration
Common causes/foods: Contaminated water, raw vegetables, salads, dairy, poor hygiene

7. Escherichia coli (E. coli) (STEC – Shiga toxin-producing E. coli, including E. coli O157:H7)
Annual cases: ~265,000
Annual deaths: ~30
Common symptoms: Bloody diarrhea, severe stomach cramps, vomiting, kidney failure (HUS in severe cases)
Common causes/foods: Undercooked ground beef, raw produce, unpasteurized dairy and juices, contaminated water

8. Yersinia enterocolitica
Annual cases: ~117,000
Annual deaths: ~35
Common symptoms: Diarrhea, fever, abdominal pain (can mimic appendicitis)
Common causes/foods: Undercooked pork (especially chitterlings), contaminated water, unpasteurized milk

9. Bacillus cereus
Annual cases: ~63,000
Annual deaths: Rare
Common symptoms: Vomiting (emetic form), diarrhea (diarrheal form), nausea
Common causes/foods: Rice, pasta, starchy foods, dairy, spices, improperly stored leftovers

10. Listeria monocytogenes
Annual cases: ~1,600
Annual deaths: ~260
Common symptoms: Fever, muscle aches, nausea, diarrhea; can cause miscarriage and meningitis in high-risk groups
Common causes/foods: Soft cheeses, deli meats, smoked seafood, unpasteurized dairy, raw vegetables

11. Botulism (Clostridium botulinum)
Annual cases: ~200 (foodborne ~30 cases)
Annual deaths: ~5
Common symptoms: Paralysis, difficulty swallowing, slurred speech, blurred vision, respiratory failure
Common causes/foods: Home-canned foods, fermented fish, honey (infant botulism), improperly stored garlic/oil mixtures

12. Hepatitis A
Annual cases: ~12,000 (varies due to outbreaks)
Annual deaths: ~100
Common symptoms: Jaundice, fatigue, nausea, abdominal pain, fever
Common causes/foods: Contaminated water, raw shellfish, unwashed produce, food handled by infected individuals

13. Hepatitis E
Annual cases: Very rare in the U.S. (~100, mostly from travel)
Annual deaths: Rare (except for pregnant women, where fatality can reach 25%)
Common symptoms: Jaundice, fatigue, nausea, abdominal pain, fever
Common causes/foods: Contaminated water, undercooked pork or wild game (deer, boar), shellfish

Key Takeaways:
Most common: Norovirus (~21 million cases), Salmonella (~1.35 million), Clostridium perfringens (~1 million)
Most deadly: Listeria (260 deaths), Norovirus (900 deaths), Salmonella (420 deaths)
Common causes: Poor hygiene, raw/undercooked foods, contaminated water, improper food storage

If you experience any of these symptoms after consuming contaminated food, seek medical attention immediately and consult California E. Coli Foodborne Illness Lawyer Sebastian Gibson.

Who is Liable for Foodborne Illnesses?

Determining liability in foodborne illness cases can be complex, requiring thorough investigation and legal expertise. Those who may be held accountable include:

Restaurants and Food Establishments – If proper food handling procedures were not followed, resulting in contamination.

Food Manufacturers and Processors – If contaminated products were distributed due to negligence in food safety protocols.

Grocery Stores and Retailers – If spoiled or contaminated food was sold to consumers.

Farms and Suppliers – If unsanitary conditions or improper handling led to bacterial contamination.

How California E. Coli Foodborne Illness Lawyer Sebastian Gibson Can Help

California E. Coli Foodborne Illness Lawyer Sebastian Gibson is a highly experienced California foodborne illness lawyer who understands the complexities of these cases. Our legal team will:

Conduct a detailed investigation into the source of contamination

Work with medical professionals to establish the link between your illness and the contaminated food

Hold negligent parties accountable

Fight for maximum compensation for your medical expenses, lost wages, pain, and suffering.

Why Choose California E. Coli Foodborne Illness Lawyer Sebastian Gibson?

With decades of legal experience and a track record of success, California E. Coli Foodborne Illness Lawyer Sebastian Gibson is known for his dedication to clients and relentless pursuit of justice. When you choose our firm, you get an attorney with over 45 years of experience both in California and internationally.

He’s been called “Brilliant” and “A Legend” and with law degrees both in California and Great Britain and being given the accolade of “Superb” by Avvo which evaluates attorneys all across the U.S. you will know you’re in good hands when you call the Law Offices of California E. Coli Foodborne Illness Lawyer Sebastian Gibson and we collaborate on your case with one of the top trial attorneys in the country.

Contact California E. Coli Foodborne Illness Lawyer Sebastian Gibson Today

If you or a loved one has suffered from E. Coli or Salmonella due to contaminated food, don’t wait to take legal action. The sooner you reach out, the better we can preserve evidence and build a strong case on your behalf.

At the Law Firm of California E. Coli Foodborne Illness Lawyer Sebastian Gibson we specialize in offering legal representation to victims of Food Poisoning commonly caused by E. Coli, Campylobacter, Norovirus, Hepatitis and Salmonella and other pathogens From San Luis Obispo, Half Moon Bay, Carmel and all of Northern California to the Central Coast, Paso Robles and down to Temecula, from San Francisco, San Jose, Porter Ranch, Santa Barbara, Orange County and San Diego to Fresno, Bakersfield and Barstow, we offer our assistance to victims of food poisoning throughout California from Anaheim, Santa Ana and Irvine, from San Diego to San Francisco and throughout California from Santa Barbara to the Coachella Valley cities of Palm Springs, Palm Desert, Indio and Coachella.

From Palm Springs, Palm Desert and Indio, to Los Angeles, Orange County and San Diego, our foodborne illness expertise can be of assistance to you.  We can take on a serious food poisoning case anywhere in California from San Luis Obispo and San Jose to San Francisco and Sacramento and anywhere in California from our offices in Newport Beach and Palm Desert.  We assist clients suffering from foodborne illness caused by tainted restaurant food from cities up and down the coast of California and inland as well as to victims of food poisoning in other parts of the country when the consequences of their foodborne illness have been catastrophic.

Call California E. Coli Foodborne Illness Lawyer Sebastian Gibson today for a free consultation and let us help you seek the justice and compensation you deserve. Call us at (760) 776-1810 for a free consultation.